Port Washington Wisconsin Bed and Breakfast
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Port Hotel Restaurant & Inn
Phone: 262-284-9473

We invite you to indulge yourself in the luxury and elegance of this magnificently restored 1902 turn of the century hotel. The Port Hotel Restaurant and Inn bring together award winning dining and gracious hospitality in an atmosphere of old world charm. Experience our luxurious comforts.

Port Washington, Wisconsin
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Port Washington Inn
Phone: 262-284-5583
Toll Free: 877-794-1903
Wecome to views of the sunrise over Lake Michigan,artistic attention to detail,peaceful privacy,generous hospitality,food to love,complimentary beverage centers,common areas,wi-fi. Walk to restaurants, lighthouse, lakefront, parks. Easy drive to Cedarburg, Milwaukee, Kohler, Sheboygan, West Bend.

Port Washington, Wisconsin
View more details and photos   Go to Website   View availability

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Wisconsin Bed and Breakfast Association
108 South Cleveland Street - Merrill,WI 54452
715-539-9222 - info@wbba.org

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Wisconsin Bed and Breakfast Blog

Two More B&B Myths to Dispel 02.10.2010
Time to dispel a B&B myth or two.  First, there’s this notion that innkeepers hover. Not true. They are there when you need them, but otherwise keep busy behind the scenes while respecting your privacy. Just like the best five-star hotels. Myth #2: You have to eat breakfast at a communal table. The answer in many cases is no.  Some [...]

Performing Arts Season Is Music To B&Bers Ears 02.10.2010
Seems some of our innkeepers believe in the sound of music to soothe the weary traveler.  There’s a Jazz Brunch at Fountain Chateau B&B in Hustler.  A regular sing-along to benefit local charities at the Audubon Inn in Mayville.  And on-site concerts at the Parsonage B&B in Madison and Tufts’ Mansion in Neillsville. In Green [...]

Winners of 2009 Wisconsin B&B Recipe Cook-off 01.11.2010
A comfortable bed is just half of the B&B promise.  The other half is food!  The end of the year brought the second annual Wisconsin B&B cook-off with innkeepers around the state competing for bragging rights.  This year’s featured ingredient was wild rice.  Did you know it’s a grain and tastes incredibly good in both [...]

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