Hot wholesome just-out-of-the-oven bread from the kitchen of Port Washington Inn. Innkeeper Rita uses her home-made breads in her Door County Cherry Bread Pudding – the Grand Prize Winner of WBBA’s Innkeeper Cook-off.
This entry was posted on Monday, August 6th, 2012 at 9:01 pm and is filed under .
You can follow any responses to this entry through the RSS 2.0 feed.
Responses are currently closed, but you can trackback from your own site.