Cookbooks
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Wisconsin B & B Association's NEW Cookbook
It's not just for breakfast anymore
For many, the allure of B&B travel is the chance to “eat and sleep” the local flavor. The members of the Wisconsin Bed & Breakfast Association get that. We’ve just released our seventh cookbook: this lay-flat spiral-bound gem houses 158 all-new recipes from 114 of the Association’s inns. The book is available by ordering from this website (see instructions below), by calling 715-539-9222, at member inns, and at book and gift retailers around the state. The cost is $21.95.
If you’re expecting spreads of just breakfast goodies, then you’ll be pleasantly surprised to discover the innkeepers divulged recipes, many of them family heirlooms in their own right, for sides, soups, salads, appetizers, entrees and desserts. One chapter is devoted to the collection of 2008 Wisconsin B&B Association Innkeeper Cook-off entries, all of which have a common ingredient - Wisconsin’s #1 crop, the cranberry. Of course, breakfast is not slighted in the least, with innkeepers sharing their most-requested recipes for breads, muffins, coffee cakes, pastries, pancakes, waffles, French toasts, egg dishes and breakfast entrées. The Association’s innkeepers pride themselves on being standout home chefs and some were even formally trained as and worked as chefs before opening their B&Bs.
One of the best parts of a Wisconsin B&B stay has to be the breakfast.
To whet your appetite, don’t these sound scrumptious and quintessentially Wisconsin?
- Buttermilk Chocolate Bread with Chocolate Honey Butter
- Orange Craisin Pistachio Biscotti
- Rhubarb Coffee Cake
- Pinehurst Apple Lavender Scones
- Orange Thyme Pancakes with Orange Glaze
- Scottish Eggs
- Wild Rice Craisin Quiche
- Door County Cherry Ham Strata
- Pork Loin with Coriander and Garlic Crust
- Chocolate Liqueur Cake
Our Wisconsin 2009 B&B Cookbook has been sold out!
