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The 2010 - 2011 Wisconsin B&B directory is a real page-turner!  New this edition:  GPS coordinates for each inn.  So, as you travel with the B&B Directory tucked in your glovebox, simply turn to your destination inn, enter in the coordinates and enjoy a smooth trip.  With full color photos of each inn, contact information, and a description sure to whet your appetite for a unique getaway, the B&B directory also has a destination section that shares innkeeper and guest favorites for dining, shopping, attractions, and activities. 

The 2010-2011 Wisconsin B&B Directory is a 2-year publication.  During those 2 years, new B&Bs will open ... and you can find them on this website, on the special "New Inns" page.

To obtain one complimentary directory, please call the Wisconsin Department of Tourism at 1-800-432-TRIP or order through the www.travelwisconsin.com website.

To order multiple copies, contact the WBBA office.

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Wisconsin Bed and Breakfast Association
108 South Cleveland Street - Merrill,WI 54452
715-539-9222 - info@wbba.org

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Wisconsin Bed and Breakfast Blog

Two More B&B Myths to Dispel 02.10.2010
Time to dispel a B&B myth or two.  First, there’s this notion that innkeepers hover. Not true. They are there when you need them, but otherwise keep busy behind the scenes while respecting your privacy. Just like the best five-star hotels. Myth #2: You have to eat breakfast at a communal table. The answer in many cases is no.  Some [...]

Performing Arts Season Is Music To B&Bers Ears 02.10.2010
Seems some of our innkeepers believe in the sound of music to soothe the weary traveler.  There’s a Jazz Brunch at Fountain Chateau B&B in Hustler.  A regular sing-along to benefit local charities at the Audubon Inn in Mayville.  And on-site concerts at the Parsonage B&B in Madison and Tufts’ Mansion in Neillsville. In Green [...]

Winners of 2009 Wisconsin B&B Recipe Cook-off 01.11.2010
A comfortable bed is just half of the B&B promise.  The other half is food!  The end of the year brought the second annual Wisconsin B&B cook-off with innkeepers around the state competing for bragging rights.  This year’s featured ingredient was wild rice.  Did you know it’s a grain and tastes incredibly good in both [...]

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