Albany, Wisconsin Bed and Breakfasts
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Albany House

Your host(s):
Ken & Margie Stoup
Web Site:
www.albanyhouse.com
Email:
innkeeper@albanyhouse.com
Address:
405 S. Mill Street
Albany, Wisconsin 53502
Phone:
866-977-7000
608-862-3636
Guest Rooms:
6
Rates:
$99 - $229

Albany House

Albany House has been welcoming guests for 18 years.  Three acres of grounds, gardens, art, antiques and a distinctive decorating style make Albany House a perennial favorite of the discerning traveler. With six unique bedrooms, this popular couples' getaway also works well as a venue for group rentals, retreats and reunions. Hearty homemade breakfasts are a highlight of any stay.  Galleries and antiquing, easy access to the Sugar River Trail for biking and hiking, canoeing on the river and a variety of local festivals keep visitors coming back.  Fine dining, golf, shopping and antiquing are additional attractions, as well as local wineries and breweries.





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Wisconsin Bed and Breakfast Blog

Two More B&B Myths to Dispel 02.10.2010
Time to dispel a B&B myth or two.  First, there’s this notion that innkeepers hover. Not true. They are there when you need them, but otherwise keep busy behind the scenes while respecting your privacy. Just like the best five-star hotels. Myth #2: You have to eat breakfast at a communal table. The answer in many cases is no.  Some [...]

Performing Arts Season Is Music To B&Bers Ears 02.10.2010
Seems some of our innkeepers believe in the sound of music to soothe the weary traveler.  There’s a Jazz Brunch at Fountain Chateau B&B in Hustler.  A regular sing-along to benefit local charities at the Audubon Inn in Mayville.  And on-site concerts at the Parsonage B&B in Madison and Tufts’ Mansion in Neillsville. In Green [...]

Winners of 2009 Wisconsin B&B Recipe Cook-off 01.11.2010
A comfortable bed is just half of the B&B promise.  The other half is food!  The end of the year brought the second annual Wisconsin B&B cook-off with innkeepers around the state competing for bragging rights.  This year’s featured ingredient was wild rice.  Did you know it’s a grain and tastes incredibly good in both [...]

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