Taste of Wisconsin
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Treat Yourself to Some Local Flavor
The best part of a B&B stay for lots of travelers is the filled-with-goodness homemade breakfast. That would also explain why we’ve sold out of the seventh edition of our cookbook – and you’ll be pleased to know that the next edition is in the works.
The crème de la crème of breakfasts are showcased at WBBA’s Innkeeper Cookoffs, and we’ve included these winning recipes below for you. The 2008 Cookoff winning recipes featured Wisconsin's #1 crop, cranberries, as the secret ingredient. Our 2009 Innkeeper recipe cook-off, with wild rice as the secret ingredient, produced both savory and sweet entries. And, most recently, using cherries as the secret ingredient, our 2010 Innkeeper recipe cook-off, unveiled three of the most decadent dishes that our qualified judges had ever tasted.
Culinary adventures during your B&B stay may also include Wisconsin farmers’ markets, food festivals, wineries, microbreweries, and artisan cheesemakers.
