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Treat Yourself to Some Local Flavor

If guest requests for recipes are any indication, the best part of a B&B stay for lots of travelers is the filled-with-goodness homemade breakfast. That would also explain why we’re in the seventh edition of our cookbook, this time featuring winning recipes from our 2008 Innkeeper recipe cook-off, which featured Wisconsin's #1 crop, cranberries, as the secret ingredient.  Our 2009 Innkeeper recipe cook-off, with wild rice as the secret ingredient, produced both savory and sweet entries. 

Other culinary options for your browsing pleasure include Wisconsin farmers’ markets, food festivals, wineries and artisan cheesemakers.

 



Wisconsin Bed and Breakfast Association
108 South Cleveland Street - Merrill,WI 54452
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Wisconsin Bed and Breakfast Blog

Two More B&B Myths to Dispel 02.10.2010
Time to dispel a B&B myth or two.  First, there’s this notion that innkeepers hover. Not true. They are there when you need them, but otherwise keep busy behind the scenes while respecting your privacy. Just like the best five-star hotels. Myth #2: You have to eat breakfast at a communal table. The answer in many cases is no.  Some [...]

Performing Arts Season Is Music To B&Bers Ears 02.10.2010
Seems some of our innkeepers believe in the sound of music to soothe the weary traveler.  There’s a Jazz Brunch at Fountain Chateau B&B in Hustler.  A regular sing-along to benefit local charities at the Audubon Inn in Mayville.  And on-site concerts at the Parsonage B&B in Madison and Tufts’ Mansion in Neillsville. In Green [...]

Winners of 2009 Wisconsin B&B Recipe Cook-off 01.11.2010
A comfortable bed is just half of the B&B promise.  The other half is food!  The end of the year brought the second annual Wisconsin B&B cook-off with innkeepers around the state competing for bragging rights.  This year’s featured ingredient was wild rice.  Did you know it’s a grain and tastes incredibly good in both [...]

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