Taste of Wisconsin
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Treat Yourself to Some Local Flavor
If guest requests for recipes are any indication, the best part of a B&B stay for lots of travelers is the filled-with-goodness homemade breakfast. That would also explain why we’re in the seventh edition of our cookbook, this time featuring winning recipes from our 2008 Innkeeper recipe cook-off, which featured Wisconsin's #1 crop, cranberries, as the secret ingredient. Our 2009 Innkeeper recipe cook-off, with wild rice as the secret ingredient, produced both savory and sweet entries.
Other culinary options for your browsing pleasure include Wisconsin farmers’ markets, food festivals, wineries and artisan cheesemakers.