Artisan Cheese Trail

Wisconsin leads the nation in production of artisan and farmstead cheeses, thanks to the work of master cheesemakers around the state. Nearly 90% of Wisconsin's total milk supply is used to create our award-winning cheeses.  Carve out a culinary tour based around these small-batch cheese delights.  The Wisconsin Milk Marketing Board's map will guide you on your cheese quest:  http://www.eatwisconsincheese.com/assets/pdfs/WisconsinCheeseMap.pdf


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