Wisconsin leads the nation in production of artisan and farmstead cheeses, thanks to the work of master cheesemakers around the state. Nearly 90% of Wisconsin's total milk supply is used to create our award-winning cheeses. Carve out a culinary tour based around these small-batch cheese delights. The Wisconsin Milk Marketing Board's map will guide you on your cheese quest: http://www.eatwisconsincheese.com/assets/pdfs/WisconsinCheeseMap.pdf
Wisconsin Bed and Breakfast Association
108 South Cleveland Street - Merrill,WI 54452
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Wisconsin Bed and Breakfast Blog
Head Out on the Highway 05/17/2013 So often we tout the bike trails in Wisconsin and suggest ideas for biking between B&Bs. Time to give some due to the other two-wheeled form of travel – motorcycling. We just learned that seven communities in the region of western Wisconsin known as the “driftless area” – an area...
Some B&B Myths Die Hard 05/13/2013 A recent post by writer Andrew Knowlton, (aka “The Foodist”) at Bon Appétit magazine had us shaking our heads and tsk-tsking. Try as we might in the B&B industry to dispel myths, some food writers simply haven’t gotten the message. So, first read his post here, then continue with our...
What’s the #1 Reason to B&B? 05/09/2013 According to industry research, a whopping 87% of travelers head to B&Bs for romance. We love that! This time of year also brings to mind that famous quote from Lord Tennyson: “In the spring, a young man’s fancy lightly turns to thoughts of love.” Let’s add woman’s too. At any...
