Archive for May, 2017

Savory & Sweet Recipes

Wednesday, May 24th, 2017

Savory and Sweet Recipes

Nothing like veggies fresh-from-the-farm or your own garden to make a recipe just taste better. Ready to bake up a savory strata? For good measure, we also included a fruit cobbler – think of it as dessert at breakfast.

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Explore the Door

Tuesday, May 23rd, 2017

Cana Island Lighthouse

It’s a county, a peninsula, and one of the state’s most popular tourism spots. If you’ve never been to Door County, then let’s rectify that right now. Along with sand dunes, sailing, arts and culture, it’s also home to more B&Bs than any other county in Wisconsin. Think of it as the Cape Cod of the Midwest.

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Top Music Festivals This Summer

Monday, May 22nd, 2017

The music scene in Wisconsin has taken some intriguing, indie twists in the last few years, with festivals featuring performers you’d only expect to see on the coasts. Buy your tickets and book your B&B for music events in Eau Claire, Appleton, Wausau and more.
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Celebrate True Brews

Sunday, May 21st, 2017

For just about every traveler to Wisconsin, the state’s name is synonymous with beer, brats and cheese. Let’s focus on the beer part, shall we, with a look at anniversaries at two breweries paired with nearby B&Bs.

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Stow the Phone

Saturday, May 20th, 2017
Currier's Lakeview Lodge

Currier’s Lakeview Lodge

Silence is the new luxury travel, as in silencing your phone, turning off your laptop, even setting down the Kindle. Trade in all your tech devices for a distraction-free getaway to Wisconsin’s northwoods where simple pleasures like sleeping in at a favorite cabin-style B&B, swimming in a crystal clear lake, exploring forests on foot, and bonfires under the stars all reign supreme.

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A Celiac Friendly Breakfast Recipe in Honor of Celiac Awareness Month

Monday, May 1st, 2017

We hear more and more how gluten can be detrimental to our health, so many folks have either cut back or eliminated the amount of gluten they consume on a daily basis.  But did you know that folks with Celiac Disease need to completely eliminate gluten from their diet?  For those who suffer from Celiac Disease removing gluten from their diet is essential, but, for those who don’t have the disease, be careful, breads and pasta provide plenty of vitamins, minerals and fiber we require to maintain a well-balanced diet. May is Celiac Awareness month, and in honor of that, we have an easy Celiac Friendly recipe that is so delicious all your friends and family will enjoy it.

WI Cheese Oven Omelet

WI Cheese Oven Omelet

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