Are you looking for the perfect romantic getaway destination, where you can spend the time needed to rekindle or nurture your relationship this winter? You'll find exactly what you're looking for at a Wisconsin Bed and Breakfast. After all, romance is our business. It's what we do best! 

You won't find anyone that caters to romance the way we do at Wisconsin's unique collection of Bed and Breakfasts. While it's true that Wisconsin certainly has established its reputation as being a destination for adventurers and fun-loving craft beer aficionados, there are so many more wonderful things about our incredible state to enjoy. Book a romantic getaway with us this winter, and enjoy all we have to offer at the finest Bed and Breakfasts in all of Wisconsin.

10 Reasons for a Romantic Getaway in Wisconsin

There is no doubt; our collection of Inns is unbeatable when it comes to booking a romantic getaway.  There is a reason people choose our Bed and Breakfasts time and time again for their memory-filled vacations. You'll notice what sets us apart from the first moment you arrive at your chosen destination.  You'll be welcomed with a warm, welcoming atmosphere that captures the very essence of romance.  From there, what you do on your romantic getaway is up to you, but our friendly and knowledgeable Innkeepers will certainly be there to guide you along your journey however needed. 

Wherever it is you choose to spend your time, here are 10 great reasons to make sure a Wisconsin Bed and Breakfast is part of your plan:

1. Many of our Bed and Breakfast are housed in romantic, beautifully restored historic homes. This lends an undeniable character and charm to your accommodations and is part of what makes our accommodations so unique.
2. Our focus is on the hospitality you experience while here. Our incredible hospitality extends into every detail of your stay will be taken care of without you even having to ask.
3. Do you love modern amenities and luxury?  You won't have to sacrifice!  Many of our Inns offer these same wonderful amenities and oftentimes offer even more. 
4. Start off each and every morning of your stay with a sensational, made-from-scratch breakfast. Most of our innkeepers consider themselves to be foodies, and they take immense pride in crafting a delicious start to your day.  Sometimes, you can even arrange to have breakfast served to you in the privacy of your own guest room!
5. Are you looking for someplace special to spend an evening?  Perhaps you want to share a round of cocktails, or enjoy an intimate dinner for two with a little live music and entertainment? Luckily for you, our Innkeepers are local experts in their area and are more than willing to guide you.
6. If you want to stay near the most popular attractions in Wisconsin, as well as some of the state's top hidden treasures, then come stay at a Wisconsin Bed and Breakfast!  The location certainly matters when it comes to planning the ultimate romantic getaway. 
7. If you don't want to go outside, there's nothing wrong with that.  Enjoy a romantic getaway inside, curled up in the cozy accommodations of our Inns.
8. Take advantage of our member's packages and special indulgences. They often offer those perfect last touches that will make your romantic stay just that much more special. 
9. Take the time to pamper yourself a little bit, and add some indulgent touches to your stay. A number of our Wisconsin Bed and Breakfasts offer these sorts of services, either or site, or partnered with local businesses. 
10. Relax during your stay, knowing that our member Inns are all licensed, inspected and insured. We know how important this is, and it's not something you'll find with all short-term rental properties like Airbnb. 

Find the Most Romantic Lodging in Wisconsin

Whether you see a lot of Wisconsin or just a little bit of it while you're here, we know time spent at any of our Bed and Breakfasts will be some of the most romantic times you've ever spent away from home. You'll usually find the best deals and specials directly on a given properties website, so as you make plans for your next romantic getaway in Wisconsin, definitely make sure you book direct with the property you're interested in. 

Wisconsin is calling, and you must go. Come visit us this winter, and let us show you how to sweep your loved one off their feet. Book your stay at one of our Wisconsin Bed and Breakfasts today!

Pretty? Maybe not, but morel mushrooms sure are delicious and should be incorporated into your breakfast recipes.

Morel mushroom hunting in Wisconsin in the spring is like a secret society, with mushroom aficionados reluctant to share their hunting spots. However, our innkeepers are always happy to share their recipes, and so we reached out to our members for their favorite morel mushroom recipes. If you’ve never tasted a morel mushroom, you’re in for a treat with this recipe for Eggs Benedict with Morel Mushrooms and Asparagus from Sweet Autumn Inn in Lake Mills. Ingredients: 1 T. Olive oil 1 Large shallot, finely diced 1 Clove garlic, finely diced 1/2 t. fresh thyme, chopped 1 T butter 8 oz. morel mushrooms, halved or quartered depending on size 1/4 C white wine or broth 1/2 C heavy cream Salt & pepper to taste 12 spears asparagus, lightly sauteed or blanched 4 poached eggs 4 slices of multi grain bread, lightly toasted Directions: Heat the oil in a pan over medium heat, add the shallot and cook until tender, about 2-3 minutes. Add the garlic and thyme and cook until fragrant, about 1 minute. Add the butter and let it melt. Add the mushrooms and cook until they release their moisture, about 3-5 minutes. Add the wind or broth, deglaze the pan and cook for 2 minutes. Add the cream and simmer until it thickens, about 2-3 minutes and reduce the heat to low. Poach the eggs in your favorite method. To Plate: Place piece of toast on the plate, top with the asparagus, poached eggs and creamy mushroom sauce. This recipe will make enough to serve four. Not a morel mushroom hunter? You could also try this recipe for Oven Baked Mushrooms from Pedal'rs Inn in Wales.

An open faced breakfast sandwich on a grilled ciabatta roll with roasted bacon, poached egg topped with chocolate bacon gravy and a side of oven roasted mushrooms from Pedal'rs Inn.

Ingredients: 2 T of unsalted butter 16 oz of sliced porcini mushrooms 2 tsp Of Worcestershire sauce 1/2 tsp Fresh ground black pepper 1 T of flour 1/4 cup sour cream Shredded Swiss cheese Directions: Preheat oven 325. In a sauté pan, melt butter on medium high heat. When butter begins to sizzle place mushrooms in pan. Sauté mushrooms until edges start to brown. Do not let them go until all the juice rendered. Stir in Worcestershire sauce and black pepper. Remove from heat and sprinkle with flour. Stir mushrooms covering with flour. Return to medium heat and add in sour cream being sure to pull in pan scrapings. Pour into individual tart pans or 8x8 oven safe serving dish. Top with Swiss cheese and place in oven for 20 minutes or until cheese is melted. Serve warm. Serves 4. Added Tip: When traveling to Wisconsin B&Bs in the spring, ask the innkeeper about local farmers’ markets, where you may be able to snag some morels, plus other spring favorites like asparagus and rhubarb. You’ll never leave empty-handed at the state’s largest farmers’ market which happens every Saturday on the Capitol Square in Madison. Who knows, you might even run into innkeepers from The Buckingham Inn, The Livingston Inn,  and Hotel Ruby Marie when you’re there!

 

 Are you ready to Seek the Unique?

 

  [caption id="attachment_1707" align="aligncenter" width="374"] Snow-covered Cameo Rose Victorian Country Inn[/caption] Red is the color of the season, which makes this recipe from Cameo Rose Victorian Country Inn for Cherry Berry Breakfast Scones with Berry Honey Butter a picture-perfect choice for a holiday breakfast.   Cherry Berry Breakfast Scones Ingredients for 12 scones: 2 cups flour 1/2 cup sugar 2 level Tbsp baking powder 1 tsp salt 2/3 cup dried Door County cherries and berries 1 stick cold butter, cut into small pieces 1 1/4 cups cold heavy whipping cream 2 large eggs Mint leaves, garnish   Berry Honey Butter 1 stick butter 2 Tbsp seedless raspberry jam 1 Tbsp honey   Preheat oven to 400 degrees. In a large mixing bowl, combine the flour, sugar, baking powder and salt. Add the dried cherries and berries. Cut in the stick of cold butter with a pastry cutter or knife until coarsely blended. In a separate, smaller bowl, stir together the whipping cream and eggs. Pour the cream and egg mixture on top of the flour mixture. Use a large fork to gently fold and stir in the liquid until it is formed into dough. Do not over stir. Divide the dough into two equal parts and place on a floured counter space. Gently shape each part into a large ball and flatten into a circle, about 1-inch thick. Take a sharp knife and cut the dough into 6 equal pie-shaped wedges. Place each scone on a floured baking sheet. Bake for 10 minutes, then reduce the heat and bake for another 5 minutes at 350 degrees. Serve immediately with the berry honey butter. For the berry honey butter: Blend butter, jam and honey together with a fork, then whip with a small wire whisk until smooth. If butter is too hard to work with, soften it on the defrost setting in the microwave for a few seconds so it will be easier to work with. If it gets too soft, just chill it a bit.  

There’s something about enjoying a made-from-scratch breakfast at a Wisconsin Bed and Breakfast that often inspires the home chef in our guests. So we thought we’d post a list of some fun cooking classes around the state to get culinary juices flowing. Bekah Kates, an incredibly cute shop filled with wonderful kitchen and home items, is located in an 1886 building (the owners lovingly restored it themselves) right on the downtown square in Baraboo.  The list of cooking classes here ranges from farmers’ market dishes to Thai to fancy French desserts.  Stay at Inn at Wawanissee Point or Pinehaven B&B, both in Baraboo. At specialty shop Orange Tree Imports in Madison, a 35+ year mainstay on chic shopping boulevard Monroe Street, their list of chef instructors is very impressive.  And so is the list of B&Bs in the Madison metro area. The Savory Spoon Cooking School in Door County occupies a former village school house built in 1879.  It appropriately bills itself as “a place for people who are passionate about food,” given they’re a member of the International Association of Culinary Professionals.  This seasonal school is open June through October; take your pick of B&Bs up and down the Door County peninsula when you attend. Coquette Café in Milwaukee’s historic Third Ward is famous for its authentic yet unassuming bistro fare you might find in the home kitchens of French grandmothers.  Their demonstration-style cooking classes are held Tuesday evenings, so sneak away midweek and stay at the Brumder Mansion B&B. If La Crosse is a favorite getaway destination for you, sign up for a cooking class at the People’s Food Co-op.  For accommodations, reserve a room at Four Gables B&B or Wilson Schoolhouse Inn. The list of classes at Dinner’s On in Altoona is temptingly eclectic.  We especially like that at the end of each class participants enjoy a full buffet, with plenty of time to discuss all the creations.  Stay at an Eau Claire area inn like Fanny Hill Victorian Inn or Otter Creek Inn. Now get cooking!   [caption id="attachment_730" align="aligncenter" width="300"] Fanny Hill Victorian Inn & Dinner Theatre has a tradition of entertaining and delighting guests for over 30 years. A locally-owned dinner theater, restaurant, banquet facility and nine-room inn, Fanny Hill has a way of making guests feel welcome every time. Summer is the time to enjoy the manicured property with astonishing flower gardens and to catch the deck entertainment.[/caption]  

Are you a foodie?  Do you have friends who are foodies?  Then maybe the seventh edition Wisconsin Bed & Breakfast Association cookbook should be on your holiday list. This lay-flat spiral-bound gem houses 158 all-new recipes from 114 of the Association's inns and it's hot off the press.  If you're expecting spreads of just breakfast goodies, you'll be pleasantly surprised to discover the innkeepers divulged recipes for sides, soups, salads, appetizers, entrees and desserts.  One chapter is devoted to the collection of 2008 Wisconsin B&B Association Innkeeper Cook-off entries, all of which have a common ingredient - Wisconsin's #1 crop, the cranberry.  Of course, breakfast is not slighted in the least, with innkeepers sharing their most-requested recipes for breads, muffins, coffee cakes, pastries, pancakes, waffles, French toasts, egg dishes and breakfast entrées. You can purchase by clicking this link or by calling 715-539-9222.  It’s $21.95.