Posts Tagged ‘Green Fountain Inn’

Attainable Sustainable Travel

Tuesday, September 19th, 2017

 

Green Fountain Inn, Waupaca WI

Tread lightly on the earth this season with a stay at an eco-certified Wisconsin B&B.

There are 25 inns among our membership who are Travel Green Wisconsin certified, a voluntary certification that demonstrates a property’s commitment to eco-friendly best practices. Included on that list are city inns like Green Fountain Inn which is located on historic Main Street in Waupaca close to shopping, public beach, and park. There are also country estates like Canyon Road Inn nestled in the beautiful North Woods of Western Wisconsin and is the perfect getaway for all seasons. Now add in the 21 inns on the National Register of Historic Places, and you have another level of sustainability, keeping homes of historical significance from ending up in landfills while sustaining the links to local history and families.

Canyon Road Inn Binoculars

Canyon Road Inn Binoculars

WBBA Seek the Unique

Are you ready to Seek the Unique?

Warm Up with Soup (and Grilled Cheese)

Wednesday, January 25th, 2012

Some might call it a classic combination – tomato soup and grilled cheese.  Of course, with it being Wisconsin, we always suggest making the sandwich using an artisan cheese.  Download the brochure of artisan cheese varieties and think about pairing two or three cheeses.  Then whip up this recipe for Italian Basil Tomato Soup from Green Fountain Inn in Waupaca and you will feel warm and cozy no matter what the mercury reading is outside.  Here’s one more idea: Search for B&Bs that offer rooms with fireplaces (wood-burning) and enjoy a warm-you-up breakfast made for you.

Italian Basil Tomato Soup – makes 4 servings

1 pound Italian sausage
1 medium onion, chopped
2 stalks celery, chopped
2 (14.5ounce) cans diced Italian tomatoes
1(8 ounce) can tomato sauce
1/4 c basil, chopped
1/2 c lemon juice
2 TBL sugar
1TBL Worchestershire sauce
1 t salt
3/4 teaspoon hot sauce

Heat a bit of oil in a heavy-bottomed soup pot over med-high heat.  Remove sausage from casings & crumble into the pot.  Add onion & celery and cook until meat is browned and vegetables are tender.  Add in the tomatoes and puree together using a blender (regular or immersion). Add remaining ingredients and reduce heat to low.  Cook just until heated.  Garnish with grated Parmesan cheese and/or croutons.

Cooking Classes - a great inside activity for the winter - are held at the Green Fountain Inn, in Waupaca.