We really can’t help ourselves when it comes to fall and food. After all, Wisconsin is tops in cranberry production and cheesemaking, to say nothing of potatoes, corn, apples, beer, and more. So it seemed only right to dedicate a story to the cornucopia of innkeepers whose cooking talents are top-notch. While mere mortals may dabble in cooking and baking, our innkeepers are gods and goddesses of the kitchen. Which, of course, means an incredible food experience when you stay at a Wisconsin B&B. Here are some of our picks for “top chef.” [caption id="attachment_2676" align="aligncenter" width="384"] Bowman's Oak Hill Wild Rice Cranapple Bake[/caption] When innkeepers get together for a cook-off, you can be certain they will put their best foot forward. At Bowman's Oak Hill B&B in Wisconsin Dells, innkeeper Nancy Bowman was a grand prize winner for her Wild Rice Cranapple Bake. Here's what you need to do for this delicious breakfast treat: Number of Servings: 4 generous or 8 side dish sized portions Baking Time: 30 minutes Baking Temperature: 350°F Ingredient List: 1 ½ c. cooked Wild Rice ¾ c. raw oatmeal 2 large red apples ¾ c. dried Cranberries ½ c. raisins ½ T. cinnamon ½ c. chopped nuts (you can use either walnuts, pecans or a mixture of the two) 2 c. milk ¼ c. brown sugar ¼ tsp salt 2 T of butter Preparation: In large bowl Mix: rice, oatmeal, thinly sliced apples (Not peeled), cranberries, raisins, cinnamon and nuts. Heat in microwave oven until hot: Milk, brown sugar, salt and butter Mix into rice and fruit mixture. Put into buttered 2 qt. casserole. Cover and Bake @ 350°F for 30 minutes How served / presentation: Garnish with: A dollop of low fat vanilla yogurt and drizzle of pure Wisconsin Maple Syrup. For my meat lovers I add a side of sausage with whole grain English muffin. This recipe makes 4 generous servings or 8 side dishes to be served with an egg dish and sausage. [caption id="attachment_2709" align="aligncenter" width="399"] Dinning Area of Fountain Chateau B&B - Hustler[/caption] Suzanne Soltvedt of Fountain Chateau B&B in Hustler was also a winner in a cook-off for her Wild Rice Pancake, Cranberry Delight. This recipe may look long, but with homemade chutney, cran-raspberry syrup, and browned sage butter, it is well worth the time and care for this delicious delight: Number of Servings: 8 Necessary Utensils: 1 large sauce pan, 2 small saucepans, mixing bowl, measuring cups and spoons, strainer, grater, paring knife, griddle and small fry pan Ingredient List: Whole wheat flour, baking soda, baking powder, eggs, honey, buttermilk, olive oil, orange zest and orange half. Water, sugar, cranberries, apples, vinegar, raisins, cinnamon, ginger, allspice, cloves. Cran-raspberry juice, sugar, light Karo syrup. Unsalted butter, sage leaves, chicken broth Preparation: Pancakes: 1. In a large sauce pan place ½ cup wild rice in 2 cups boiling water and cover; cooks in about 45-55 minutes but check the water doesn’t cook dry. 2. To make the pancakes, place 2 cups whole wheat flour, 2 tsps. baking soda, ½  tsp baking powder, in mixing bowl.  Add 2 eggs, 2 tbls. Honey, 2 ½ cups buttermilk, 2 tbsp. Olive oil and mix 3. Add 1 ¼ cup cooled wild rice 4. Add the zest of one orange grated 5. Add 1 cup minced craisins or raisins or dried cherries Mix until moistened; place about ¼ cup of batter on hot griddle; turn when top bubbles. Continue until all the batter has been used. Chutney: 1 cup water ¾ cup sugar ½ tsp. Cinnamon ¼ tsp. Ginger ¼ tsp. Allspice 1/8 tsp. Cloves 1/2 cup vinegar ½ cup craisins or raisins 1-16 oz. Package of cranberries or 2 cups 1 cup apples, peeled, cored and diced Bring to a boil and simmer for 10 minutes Cran-raspberry Syrup 1 ½ cup cran-raspberry juice 1 ½ sugar ¾  cup Karo syrup Bring to a boil for about 10 minutes Browned Sage Butter 5 T. Unsalted butter 15-18 sage leaves broken into small pieces ¼ c. low sodium chicken broth Heat the butter on high heat in a frying pan.  As soon as it gets hot, add the sage leaves and swirl to coat. Keep cooking until the butter turns brown and the sage leaves begin to turn brown. Immediately remove from the heat. Hollow out an orange half How served / presentation: Place two pancakes on plate Fill the hollowed out orange with chutney Fill a small pitcher with cran-raspberry syrup – serve on the plate Drizzle browned sage butter over pancake   [caption id="attachment_848" align="aligncenter" width="357"] Lindsay House B&B - Manawa[/caption] Owner of the Lindsay House B&B in Manawa, Judy Trull, was recently featured on Living With Amy with Fox 11 - she whipped up her recipes for Panetonne French Toast & Dreamscicle Scones. Take a peek at the recipes and the segments of the show below: Panetonne French Toast with Cinnamon Cream Syrup Dreamscicle Scones   Innkeepers at Jay Lee Inn in Elkhart Lake, Garden Gate B&B in Sturgeon Bay, and Hamilton House B&B in Whitewater have all had recipes published in the Wisconsin Bed & Breakfast cookbook, as well as many other innkeepers across the state! Here's a sample of what they offer: [caption id="attachment_2695" align="aligncenter" width="366"] Jay Lee Inn - Elkhart Lake[/caption] Jay Lee Inn: Swedish Flop 1 cup butter, divided 2 cups flour, divided 1 cup plus 2 Tbsp water 1 tsp vanilla 1 cup flour - shouldn’t this be deleted? 3 eggs Chopped nuts and/or shredded coconut Confectioners’ Sugar Frosting: ¾ cup powdered sugar 1 heaping Tbsp butter 1 heaping Tbsp Crisco ½ tsp vanilla extract 2 Tbsp milk Preheat oven to 350°F. Cut ½ cup of the butter into 1 cup of flour and mix to make coarse crumbs. Sprinkle 2 tablespoons water over the flour mixture and blend quickly with a fork. Roll or pat out dough into two long strips (about 10–12 inches) on an ungreased cookie sheet. Combine 1 cup water and the remaining ½ cup butter in a saucepan and bring to a boil. Add the vanilla. Remove from heat and beat in the remaining 1 cup flour, stirring by hand with a wooden spoon. Add the eggs one at a time, beating well after each addition. Spread the dough over the pastry strips and bake 55–60 minutes, or until lightly browned. (It will flop at this point.) Allow to cool slightly before drizzling with frosting. Sprinkle with your choice of nuts, coconut, or sprinkles. For the frosting: Mix together all ingredients, adding just 1 tablespoon of milk at first. Add additional milk to make frosting of desired consistency. [caption id="attachment_2696" align="aligncenter" width="377"] Garden Gate B&B - Sturgeon Bay[/caption] Garden Gate B&B: Brunch Strata 3 cups sliced mushrooms 3 cups chopped zucchini 2 cups fully cooked ham, cubed 1½ cups chopped onions 1½ cups chopped green peppers 2 garlic cloves, minced ¹/³ cup vegetable oil 3 8 oz. pkgs cream cheese, softened ½ cup half & half cream 12 eggs 4 cups day old bread, cubed 3 cups (12 oz.) shredded Cheddar cheese 1 tsp salt ½ tsp pepper Sauté mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables are tender. Drain, pat dry and set aside. In mixing bowl, beat cream cheese and cream until smooth. Beat in eggs and stir in the bread, cheese, salt, pepper and vegetable mixture. Pour into 8 individual ramkin dishes. Bake uncovered at 350°F for 35–40 minutes or until knife inserted near the center comes out clean. Let stand for 10 minutes before serving. [caption id="attachment_2697" align="aligncenter" width="402"] Hamilton House B&B - Whitewater[/caption] Hamilton House B&B: Breakfast Meatloaf 1 lb. ground chicken 1 medium Granny Smith apple, grated 1 medium onion, grated 2 cups plain stuffing croutons (I like Pepperidge Farm) 2 large eggs Parsley, thyme, and rosemary Preheat oven to 350°F. Spray pie pan or loaf pan with cooking oil. Mix all ingredients in a large bowl. Press evenly into pan. Sprinkle top with parsley, thyme, and rosemary. Bake for 50–60 minutes until browned. Cut into wedges and serve— good warm or cold. Variation: Can be made with any combination of ground chicken, pork, or veal.   [caption id="attachment_2701" align="alignleft" width="283"] Old Rittenhouse Inn - Bayfield[/caption] [caption id="attachment_1920" align="alignright" width="178"] White Gull Inn - Fish Creek[/caption]               Did you know that many Wisconsin B&B have chefs on staff? Inns such as Old Rittenhouse Inn in Bayfield, where they showcase the regional harvest of the Bayfield Peninsula and offer cuisines that are organically grown and locally raised, or White Gull Inn in Fish Creek, where they use only the freshest of produce and other ingredients, preparing each meal carefully to order, are just a couple of examples of inns that showcase their top-notch culinary skills. Now, if all that has made you hungry, jump to our expanded recipe section in this enewsletter and get cookin’ yourself!  

Are you ready to Seek the Unique?

Wisconsin has major travel news this year. The U.S. Open comes to the state for the first time in the tournament’s history, to a public course, no less. Natural Twosome – Golf and B&Bs The 117^th U.S. Open is being played at Erin Hills in Wisconsin, marking the first time the storied event has ever been staged in the state. Plus it’s only the sixth time it’s being played at a public course. We put together a list of the Top 10 Wisconsin public golf courses (and the B&Bs nearby, naturally) to help you tee up your golf getaway bucket list.

There are more than 500 public golf courses in Wisconsin. Multiple PGA and LPGA tournaments have been contested at public courses at Kohler. Plus, the U.S. Open comes to Erin Hills in Wisconsin, the first time this storied event has ever been staged in the state and only the sixth time at a public course. And this just in: Wisconsin is ranked the #1 golf destination for 2017 by GolfAdvisor.com! So, if there was ever a year to celebrate golf, this is it, which is why the Wisconsin Bed & Breakfast Association put together its own list of top public courses based on travel habits at its member inns. While Erin Hills is closed until after the U.S. Open, there are plenty of top-notch golf getaways for those eager to tee up their summer travel schedule. Top 10 Contenders for Best Golf/B&B Getaways

1. Whistling Straits, Sheboygan: This course will be hosting the 2020 Ryder Cup. Stay at Lake Orchard Farm Retreat on the shores of Lake Michigan, a sixth generation farm with its own on-site nine-hole golf course and clubhouse. [caption id="attachment_1757" align="alignnone" width="300"] Lake Orchard Farm Retreat Guest room[/caption]
2. Blackwolf Run, Kohler: Spend the night at the nearby Jay Lee Inn in Elklhart Lake, an elegant 1902 Victorian Federal house with views to the lake. There’s also Tauschek’s B&B in Plymouth, a log home with rustic charm and modern amenities. [caption id="attachment_1758" align="alignright" width="300"] Tauschek' Bed & Breakfast[/caption]
3. University Ridge, Madison: The three inns in Madison each have their own unique personality, much like the city itself. There’s The Buckingham Inn near Camp Randall Stadium with red naturally a favorite accent color, Hotel Ruby Marie where you can enjoy the bustle of the Capitol Square, and The Livingston Inn Gothic Revival mansion with lakefront access to Lake Mendota.
4. Lawsonia, Green Lake: Take your pick of four B&Bs in the resort community of Green Lake – Miller’s Daughter B&B where complimentary wine is served daily, McConnell Inn where breakfast is prepared by their pastry chef, the lakefront Angel Inn with parking for your boat, or Greenway House where guests can enjoy breakfast on the wraparound porch.
5. SentryWorld, Stevens Point: After a day on the course, spend the night at Dreams of Yesteryear, an architectural gem in Stevens Point’s historic downtown district, and wake up to a full gourmet breakfast before heading back to the course for another round of golf.
6. The Bull, Sheboygan Falls: Choose a two-story suite at the Rochester Inn or, if traveling with your golf buddies, reserve The Fringe Country Inn and gather in the spacious common room. Both are right in Sheboygan Falls.
7. Horseshoe Bay, Egg Harbor: There are lots of charming B&Bs up and down the Door County peninsula. [caption id="attachment_1759" align="alignnone" width="300"] Bay Point Inn[/caption] In the same community as the course is Bay Point Inn, patterned after a European vacation villa.
8. Washington County, Hartford: The Westphal Mansion Inn, an English Tudor mansion in downtown Hartford, is a local historic landmark with plenty of old world style. [caption id="attachment_1763" align="aligncenter" width="300"] Westphal Mansion guest room[/caption]
9. The Bog, Saukville: A short drive will get you to Hidden Serenity B&B in West Bend, a spacious inn next to a wildlife sanctuary where there’s also a tennis court if you also like to swing a racquet.
10. Geneva National, Lake Geneva: This is the site of the 2017 Legends LPGA. If you typically travel with a group of golfer friends, reserve the entire home known as At The Lake House B&B. [caption id="attachment_1760" align="alignright" width="300"] Lazy Cloud Bed & Breakfast, Lake Geneva WI[/caption] Lazy Cloud B&B bills itself as a place for romantics so if you golf with your significant other, give this inn a try. Both are in Lake Geneva.

Bonus Recommendations: There are two other public courses in the state designed by the same duo who designed Erin Hills - Wild Rock in Wisconsin Dells and Troy Burne in Hudson. In Wisconsin Dells, retreat to Bowman’s Oak Hill B&B with its park-like setting where breakfast is served on the large deck. In Hudson, Phipps Inn is located in a historic district making it a short walk to downtown restaurants. Look Forward To: Sand Valley Golf Resort in Nekoosa is set to open in May, and is already getting lots of advance accolades. Less than an hour from the course is Artha Sustainable Living Center in Amherst, an eco-friendly inn set on a 55-acre plot with lots of greens, as in green fields and woodlands. Also just under an hour’s drive is Riverview B&B in Neshkoro, located on the White River, so bring your kayak along with your clubs. When Erin Hills Reopens to the Public: If you’ll be golfing Erin Hills after the U.S. Open, consider a stay at Inn at Pine Terrace in nearby Oconomowoc. The design of this historic mansion was modeled after a nobleman’s castle near Vienna, making it a fitting spot to spend the night when golfing one of the crown jewels of Wisconsin. Just as each golf course is unique and has it's own personality, so do the B&B's in the Wisconsin Bed & Breakfast Association.  A great reason to plan a B&B getaway, where innkeepers are your ultimate concierge to all things local.  Another important item to point out, WBBA members are licensed, inspected and insured.  So rest assured, you will get a good night's sleep when you stay at a WBBA B&B, feeling refreshed and rejuvenated the next morning.  Are you ready to Seek the Unique?