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PUTTING THE “BREAKFAST” IN “BED & BREAKFAST,” the 8th EDITION OF WISCONSIN B&B ASSOCIATION COOKBOOK LARGEST YET
When you hear the words “Wisconsin B&B,” does your mind (and nose and palate) immediately conjure up images of luscious homemade pastries, entrees with locally sourced ingredients, good-for-you fruit side dishes and aromatic coffee freshly ground? The credit for that sensory treat goes to the “home chefs,” also known as innkeepers, who are members of the Wisconsin Bed & Breakfast Association (WBBA).
Find out how to make innkeepers’ signature dishes and most-requested recipes with the 8th edition of the Wisconsin B&B Association cookbook, now available at member inns or you may order here.
This latest cookbook from the group includes a whopping 260 recipes contributed by 90 inns from across Wisconsin.
Food Trends at B&Bs
A few new culinary trends turned up in this latest edition of the cookbook.
- More savory recipes with seasonings and spices that have southwest and international influences
- This cookbook is the first to have a category dedicated to recipes that address special dietary needs, like gluten-free and vegan.
- The commitment to sourcing locally, whether that means from the innkeepers’ own organic garden or the local farmers’ market, is evident as well.
- Healthy recipes are “spiced throughout the cookbook,” with offerings like baked oatmeal dishes and fruit dishes.
What's Inside the Cookbook ...
Crème Brûlé French Toast from Dobranoc Inn in Fond du Lac
Grandma’s French Apple Cake recipe from Lake Orchard Farm B&B in Sheboygan
Corn & Cheese Casserole from Phipps Inn B&B in Hudson- a kid-pleaser
Gluten-Free Wild Rice Pancakes with Cranberries from Country Comfort B&B in Menomonie
Cowboy Caviar from Heaven Scent B&B in Randolph
Brat & Cheese Curd Strata from Franklin Street Inn in Appleton
and ... don’t let the food preparation get to you. The Banana Walnut Cinnamon Rolls recipe from Brayton B&B in Oshkosh is not only easy to make, the description includes a funny behind-the-scenes story on how exploding rolls inspired the recipe.
Once a month, we share a recipe in our e-newsletter. We invite you to subscribe.
How to get Cookbooks:
Order from the WBBA Store ($22.95 plus $3 Processing Fee)
Call WBBA at 715-539-0256 ($22.95 plus $3 Processing Fee)
Contact a WBBA member B&B
Visit Book & Gift Retailers in Wisconsin