With the bounty of the harvest in full swing, you may want to pace yourself with small bites.
The Brayton B&B in Oshkosh shared this recipe for a crab puff appetizer they served to rave reviews during a recent wine and cheese tour.
Crab Puffs – serves 12
6 English muffins
½ cup butter
1 jar of Old English Cheese, 5 oz.
6 oz. imitation crab meat
1 ½ tsp. mayonnaise
½ tsp. garlic salt
Dash of horseradish
Mix all the ingredients together. Preheat oven to 350 degrees. Spread mixture on muffin halves and put on a sprayed cookie sheet. Bake 20 minutes until slightly brown on top. Cut into quarters or pick up and eat. Serve as an appetizer or quick snack.
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