Looking for ways to tread lightly on the earth when you travel? Try green-certified independent inns to start, and then ask the innkeepers for recommendations on locally owned shops and restaurants.
Spring always seems like the ideal time to talk about eco-lodging, what with Mother Nature waking from winter slumber, delicate plants and edibles poking through the once ice-crackled earth, and travelers eager to inhale the fresh air and exhale wind-chill hangovers.
Here in Wisconsin, we have a voluntary certification program called “Travel Green Wisconsin,” and we’re proud to say the Wisconsin B&B Association was a pioneer in this movement to promote eco-friendly travel. Among the many inns that are certified are Lake Ripley Lodge B&B in Cambridge with their new rain gardens boasting Native Wisconsin wildflowers, and Crystal River Inn in Waupaca, who serve food from their garden, harvest local wild fruit, and make all their jellies and jams.
Going above and beyond what Travel Green Wisconsin requires are Pinehurst Inn B&B in Bayfield, which was named one of the “Top 10 Eco-friendly Inns” by BedandBreakfast.com and received the 2014 Wisconsin Governor’s Stewardship Award, and Artha Sustainable Living Center in Amherst, where guests appreciate local, organic food and are welcome to attend the yoga studio’s weekly classes.
You can find a more complete list of travel green certified inns on our website.
But the Wisconsin B&B Association’s commitment to the environment doesn’t stop there. We’re also proponents of “conscious travel,” with innkeepers always happy to suggest ideas for shopping local, dining at locally owned restaurants, and visiting attractions that preserve the history and culture of the community.
We’re all in this together!
Are you ready to Seek the Unique?